If there was one thing i was scared about eating, that was eating any meat raw. It may be the indian thing, the fact that we do not have any gourmet dishes where we eat any meat raw might be the basic reason. 25 years of your palate being accustomed to cooked meat and the taste of spices with it, doesnt get you psychologically ready to taste the raw ones. While i was in France, my mind played truant and though i was so tempted to try the Steak Tartare, Salmon Tartare and oysters, I was like using my left hand to pull away my right that was reaching out. It was tough, so when my friends were tasting oysters and raving about how delicious they were, i would be eating cooked mussels in curry sauce with freedom ..oops...sorry...french fries.
My russian friend was always pushing me to try this oysters and tartare and as usual i kept chickening out. Tartare is basically raw salmon or steak that is minced and mixed with herbs and mustard. So on this trip to Nice, we went to this nice restaurant down by the beach and this russian girl suggested we share a salmon something. since i was busy looking at the few new french gals that had come into the restaurant, i didnt really catch the "something" part and said ok. So i am sipping this nice red wine when this cool looking dish arrives with the salmon and herbs and i had my doubts, but then i presumed the salmon would have been smoked. You see, the westerners have this concept of smoked food and you would never make out the difference of smoked and raw meat unless you taste it. And i love smoked salmon. So I start eating this and man it did taste good. I continue relishing this and clean off the entire plate. My dear russian friend waits till i finish and then tells me that i just finished eating raw salmon. You must have seen the look on my face.. But hey atleast one of my phobia got cured.. :)
I never tried the steak tartare.. not that the beef in it has to do anything with my decision, but stayed away from it.. but tasted oysters and kinda liked it. And of course tasted caviar one fine day last year and this last sunday I had my tryst with Sushi as well. The last time i had sushi was in the states and i hated it. I just threw up. It had this wierd smell and taste of raw fish.. yuck... well i had the presence of mind to rush to the restroom so i saved face. This time, I asked my friend in singapore to help me out. So he like gets all kinds of sushis and calls me over to his place. I am like okay,, where is the restroom.. is everything ready there and sit at the dinner table and take the first one.. sake sushi.. made of raw salmon.. I take my first bite, ready for the rush to you know where.. Hey it was a miracle.. Well he doesnt live on 34th street.. But still, thank you Santa.. The fish did not smell and I liked it a lot.. So there you go.. my tryst with sushi and everything raw is over and i have come out successful.. Just no one tell my dad about this.. He already kinda looked strangely at me when i told him i ate cooked frogs in france and at the chinese restaurant in singapore. And yes they tasted awesome.. :D