Cooked dinner at home after almost 10 days. It reminded me of the first time i tried my hands at cooking and so i decided to pen it here. It was the spring of 1998 when i was with Infosys that me and a few other colleagues decided to take a house with a kitchen. Me, the loudmouth had been boasting that i can cook well. Well whats the harm in saying that? I never intended to put to test my so called culinary skills and in fact never anticipated that my housemates would put me in a situation where I would find no escape. It so happenned that these house mates decided to purchase a stove one fine day since we had kitchen in the house and some time to spend in the evenings.
So one day i go home and lo and behold i find myself looking at a brand new stove, some utensils, lots of onions, potatoes, rice, a cooker, some spatulas, spoons, spices, tomatoes, chillies, mustard and a kilogram of cut chicken. I was speechless when I was asked to get ready within the next 15 minutes and give these guys a taste of my cooking. They wanted a chicken curry and fried rice.
Man!!!! How do i tell them that I had never cooked before. All i know of cooking was watching my mom do it in the kitchen when i would be sitting on the other end eating tit bits like the cut coconuts etc. I knew that if i say that now, I would get my arse kicked so bad that i cant imagine the rest... So I decided that the best way out of this soup i was in was to actually cook. I can always blame the stove or the new utensils or something else for anything that could go wrong.
Well since i was being made the chief chef, i decided to throw some weight around. we will worry about the consequences later i told myself... "Mr X.. hey you cut the onions into small slices okay..and you Mr Y.. rinse the chicken thoroughly. And you Mr Z.. clean the rice and put it in the cooker" I decided that it would be wise if i also do something cos that might reduce any kind of punishment later on when things go wrong.. So i lit up the stove, and took the tawa and heated some oil.. Threw a handful of mustards in the oil when it was heated. I love to watch the mustard burst in the hot oil.. its cool isnt it.. Well so i played with some more mustards for a while all the while explaining that more mustard is good for health.. Then in goes the cut onions..Hey.. dude where is my chopped garlic and ginger.. Dont have a mixer, so cant make paste... will have to make do with the finely chopped ones instead.. Then after a few minutes, in went in some salt, turmeric powder, some green chillies and a few chpped tomatoes.. And it went on.. dont want to bore folks with my home recipe for curry chicken.. The curry chicken in fact turned out pretty good.. It tasted okay and nothing was burnt and the chicken were finely cooked..
The problem was with the fried rice... You see when i put the cooker on the stove, I was following what pictures i had in my mind of watching my mom do.. She would rinse the rice to remove all stones etc etc.. Then she would put it in the cooker and then put the whistle on.. Well I did the same.. But after like 5 minutes the cooker's safety valve blew and i could smell something burning... Ooops.. I took the cooker off the stove and opened the lid.. The rice inside was burnt.. I didnt understand.. well I didnt have a phone to call my mom and ask her.. Then my housemate came in asking me what was burining.. He saw the cooker and gave me a kick in my arse.. incidentally I forgot to add water in the rice.. :))
Well so there we were with a bowl of chicken curry and a cooker that cant be used again and no rice. I was getting some real hard and cold stares. I couldnt get myself out of it cos there was this one guy who knew that the rice needed water in the cooker to be cooked.. Cant get out of this one.. so i kept my mouth shut.. :)
Well we did manage to get to a hotel and get ourselves some rice to eat with the chicken in the next hour.. I didnt stop boasting about my chicken and never mentioned the rice... And i dont cook rice any more unless its in the microwave. :-)
Nowadays, its quite okay apart from the mess once in a while when i cook dal and they get over cooked or the potatoes get slightly burnt cos i am watching something on TV..Atleast no one has sued me so far and that is a good sign.